Products / Ingredients

Bovine Gelatine is a protein substance made from the collagen in cattle bones, skin, and connective tissues. It’s widely used in food, pharmaceuticals, and cosmetics, including gummy supplements, capsules, marshmallows, jellies, and cooked meats.

Characteristics of Bovine Gelatine

  • Appearance

    Typically sold in sheets or powdered form, it is translucent with a yellowish or light brown colour.

  • Texture

    Forms a gel-like consistency when dissolved in hot water and cooled, making it useful for thickening and stabilizing various products.

  • Taste and Odor

    Flavourless and odourless in its pure form, allowing it to be used without altering the taste of the product.

We offer major types of bovine gelatine with a wide range of properties to meet your application needs.

Edible : USE

Grade Gel Strength Viscosity Mesh Application
100 Bloom
90-100
20-30
8-80
Ice Cream
150 Bloom
140-160
25-35
8-80
Candy
180 Bloom
170-190
28-38
8-80
Candy
200 Bloom
190-210
28-38
8-80
Jelly/Marshmallow
250 Bloom
240-260
30-40
8-80
Jelly/Marshmallow
300 Bloom
290-310
35-45
8-80
Jelly

Pharmaceutical : USE

Grade Gel Strength Viscosity Mesh Application
150 Bloom
140-160
35-45
8
Softgel/Tablet Coating
180 Bloom
170-190
35-45
8
Softgel
250 Bloom
240-260
40-50
8
Hard Capsule

Uses of Bovine Gelatine

Food Industry

  • Gummy Candies: Provides a chewy texture.
  • Marshmallows: Adds a spongy, fluffy texture.
  • Desserts: Thickens puddings, jellies, and mousses.
  • Yoghurts & Ice Creams: Improves consistency and mouthfeel.
  • Meat Products: Adds structure and texture.

Pharmaceuticals

  • Used in capsules and tablets for easy-to-swallow delivery of vitamins and medicines.
  • Also used in wound dressings and as a binder in manufacturing.

Cosmetics and Personal Care

  • Face Masks: Provides skin-soothing properties.
  • Hair Care: Strengthens hair by supplying protein in shampoos and conditioners.